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Local. Foods. Campus.

Local. Foods. Campus.

 

This innovative project is riding a wave of interest from people who are wanting to produce food and sell it to locally to people who care about the source, flavor, sustainability and health of the food they eat.

Local? It varies, depending on the food or product, but grapes from Chile aren’t local to the Front Range of Colorado.

Foods? Certainly vegetables grown near enough to be farm trucked one step in to the place where someone can buy them. But more than that: honey, eggs, beef and mutton and poultry, salsa, jams and jellies, breads and pasta!

Campus? Bringing it all together in one place, where people can package and process, market and plan, buy and eat, celebrate and learn, all in one place. And if that place has historical agricultural roots … all the better.

Local. Foods. Campus.

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  1. Mr WordPress

    June 18, 2010 at 8:51 pm

    Hi, this is a comment.
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The Local Foods Campus


We are an incredible new partnership created to bring about a strong and sustainable regional and local food hub. Creating vibrant local food companies, supply chains, and access to ensure affordable, healthy, local food to Colorado Front Range citizens are the top priories of the project. The Local Foods Campus positively impacts the community through education, farming, food distribution and food production. We all need to eat, and the Local Foods Campus will inform and educate as to the delicate interconnectedness of food, community, economy, and the environment.

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